Laphroaig
David Elliott
The most strongly flavoured of the single malts, Laphroaig (pronounced La-froyg) is in a class of its own. It's distinct character is formed during the process of malting the barley over a smokey peat fire.
Looks awesome on black.
Others By This Photographer
All photographs shown on Utata are stored on flickr. This photo and text © D. C. Elliott.
The previous 4 images in the loop
The next 4 images in the loop
