Caramelized Fresh Figs With Vanilla Ice Cream
Brittney Bush Bollay
Recipe:
Slice a fresh fig in half. Place it in a baking pan and cover liberally with sugar (around 4 tablespoons). Sprinkle with ginger and cinnamon, and add two cardamom pods and a tablespoon of water to the pan. Cook under the broiler until the mixture is syrupy. Remove cardamom, add a scoop of vanilla ice cream, and serve.
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