12/20/2009 | Making Cut-Outs

Matthew J

These are the cookies that my Mom would make every year for Christmas. A nice simple sugar cookie, topped with buttercream frosting. I store them in a tin for about two days and they get nice and soft and just melt in your mouth.

On an unrelated note: This is my 800th straight day taking and posting at least one photo. That streak will end soon as I have no plans to do another 365 next year.


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