sous la cloche

barbara ender

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for utata 117
1) cheese
2) chocolate
3) chiaroscuro
I had two ideas for this, but one turned out to be quite pricey so I did two versions of my second idea, one candlelit and in colour, the other candlelit but sepia.
This one is taken through the etched glass of the cheese dish (it's a cheese bell in French but I can't think of the right name in English, Käseglocke in German).


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