Personal History

Rachel Irving

Childhood: Weak leaf Broken Orange Pekoe, in grandmother's pretty rosebud teacups
Teens:Tetley teabags brewed in mugs
University:Tetley teabags brewed in Big Brown Teapot
London and after: Hibiscus or Oolong
San Francisco: Irish Tea (teaching Americans it doesn't taste right if you just heat the water in a microwave)
Korean Ginseng (which isn't really tea)
Bulk Chinese Green Tea bags
Vancouver Island: Bulk Chinese Green Teas
Dried rosebuds (which isn't really tea) takes a long time to brew too.
and Chai

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