Istanbul – mixed starters (soguk mezeler)

An Widderson

starters in Turkey are offered and explained in little dishes on a tray at the table, covered and protected with transparent films. You choose what you like and it will return and served like here on plates. You can go on and on with cold or warm starters until you have enough without any main course.
Here it is white beans, shrimps, filled wine leaves, flavoured yoghurt and tuna slices for 3 eaters.

Large On Black

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