Grilled veggies

Robert Harper

Grilling vegetables has to be done in a certain order. First the onions have to be coated with butter and then a drizzle of balsamic vinegar. Next up are the sweet potatoes. They should be cut about 0. 5cm thick and coated in olive oil and Nomu african rub. Baby Maize is good to go. Zuchini has a slight sprinkling of Mixed chilli powder. The mushrooms only salt and pepper, and finally the paprikka should be charred as they are.
It is the mixture of flavours that makes grilled vegetables good.

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