DILO: All the Major Food Groups

Linus Gelber

Lobo down on Court Street is a brunch favorite of mine. It used to be called Harvest, and now it's a quirky mix of Tex-Mex - the new restaurant's obvious theme - and Nouvelle American cooking left over from the old place. I can drink my body weight in coffee in the course of a long brunch here.

(This image is part of the "Day in the Life of..." project of May 1, 2005)

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