Too much of a good thing

Esther Perez

My new affinity for waffle bowls has reignited my interest in Cold Stone's ice cream. This here concoction is cheesecake ice cream, chocolate syrup, pecans, and graham cracker bits, in a chocolate-dipped bowl. It turned out my eyes were bigger than my tastebuds, because it was just a little too much of a good thing for me. I think simplicity is the key next time.

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