Provence – en faisselle

An Widderson

This is my favourite dessert, so refreshing, at restaurants often served as an alternative to the traditional cheese plate.
‘En faisselle’ means something like ‘in the basket’. In fact, very young goat cheese or curd/fromage blanc is pressed in a small plastic basket with holes all around in order to let the liquid run away. It is provided either with fine sugar or honey.
We could buy this also at the supermarket, like the one on the pic. To be honest, I fell immediately in love with the coloured plates at our holiday home, and missed no chance taking pictures with any kind of food on it ..

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