Bacon Muffin with Scrambled Egg

David Wilkinson

Brunch today was a toasted muffin with melted Cheddar cheese, topped with Duchy Originals organic bacon. Topped with onions, red pepper and tomato, gently fried until soft with a dash of balsamic vinegar added at the end.

On the side, a scoop of buttery scrambled eggs.


Poor depth of field in this shot, because the light in the kitchen isn't really that great and I didn't think to set my tripod up first. This was quickly taken before it started to go cold.


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