Imogen I eat you

Robert Harper

So what you do is drizzle olive oil over the garlic and cover it with black pepper and salt plus some paprikka and bake it in the oven for 20 minutes together with potatoes wedges dusted down with BBQ spice.

The steak is rolled in Nomu African rub ( a heady combination of cumin, fenugreek, coriander, allspice ajowan and cardamom) sear in a hot pan for 3 minutes each side and for a drink a potent Shiraz from Argentina.

This is the ultimate challenge for vampires. A rare bit of steak on a plate with garlic. Confusion reigns

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